Saturday, 28 February 2009
So we lost ..... nothing's changed
Monday, 23 February 2009
France v Wales 27th February 2009
The Henson debate will run on, but I think that at present he'd be more of an option coming off the bench with 20 minutes to go and use his big boot to keep the exciting French back three pinned in their own 22 and as far away from our line as possible. Mark Jones has unfortunately lost that instant pace that he once had after all those horrific knee injuries, Sackey beat him over 20 metres with a few start. I am a bit disappointed that they haven't included Jonathan Thomas on the bench as his dynamic running and line out work could be vital in the last quarter and with Charteris the only option to replace Gough or Alun Wyn it may be a bit of a worry if the game goes down to the wire. I have never really been a Dafydd Jones fan. Against a big back row he isn't that effective. The French will have Thierry Dusautoir (Toulouse), Imanol Harinordoquy (Biarritz), Fulgence Ouedraogo (Montpellier) in the back row and Martin Williams, Ryan Jones and Andy Powell should match them. I changes are to be made I'd think that with Ryan swapping to 8 if Andy Powell is ineffective I'd rather have Jonathan Thomas coming off the bench than Dafydd Jones. Elsewhere I don't see the French being able to match us. they have drafted in Mathieu Bastareaud (Stade Francais) at centre and the veteran Sylvain Marconnet (Stade Francais) in at prop and the remainder of the team will be made up from players from what I'd call the French Top 14's middle ranked teams. I still am confident that we have a more coherent game plan that can stifle any French flair that may emerge from them if you turn up to play. It'll be odd settling down on a Friday night to watch a Six nations game. How will Mrs CJ take it? Who knows?
My prediction - Gatland and Edwards will have worked out a plan to stop the French playing. Wales to win by ten points
Sunday, 22 February 2009
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A spud ricer is a must to make great mash
A great half term, but now back to the day job
Chichester
Arundel - Castle, Catholic Cathedral and class
Portsmouth Cathedral
Saturday, 21 February 2009
Loch Fyne Restaurant in Gunwharf Quays, Portsmouth
Set in one of the historic buildings along the canal in this development, this is a pleasant dining experiece. The Loch Fyne menu is as ever, standard, but none the less enjoyable. Head chief Ben Sylvester operates a kitchen which is efficient and the food arrived at an adequate time where we were able to enjoy a conversation about the day's battle with the outlets.
We were greeted by Alex Barnes, the manager who showed us to out table. We ordered drinks - Mrs CJ had a large bottle of Aspall Cider and I had a chose a glass of Château Les Arromans, Bordeaux – 2006/7 from the Wine list because again I had my car keys in my pocket. This wine is a smooth claret which complements the meat dishes on the menu and is reasonably priced at £15 a bottle and £4 a glass.
We both ordered the Classic smoked organic salmon as a starter. This was a revalation. I've often been reminded of the so called "colour chart" that some farmed salmon producers churn out. So the organic smoked salmon was neither orange or tasted as strong as other so called organic smoked salmon which we purchase from places like Waitrose or Marks and Spencer.
After an appropriate time, the main courses arrived. Mrs. CJ opted for the Bradan Rost (kiln-roasted salmon), char-grilled with a shellfish, mushroom and whisky sauce with a side order of Seasonal vegetables – cabbage, leeks and peas. I chose the Pan-fried Gressingham Duck with honey-roasted parsnips and red wine sauce and a side order of fries. Both meals were well presented and would be highly recommendeed. when visiting a highly respected chain of restauarants such as this one is concious of style and presentation, but taste is the key and this conbination of startere and min course did not disappoint.
My recommendation - A good, value for money experience. I like the corporate Loch Fyne look, the staff were very efficient and chatted with you at every opportunity without being intrusive.
Bonus - The electronic ordering service send orders direct to the kitchen. Staff management and meal control have been thoroughly reserached. Bravo.
My blog, my pictures
Gunwharf Quays - Portsmouth's answer to Bicester Village
Gunwharf Quays is a shopping centre situated near the historic dockyard and the new Spinnaker Tower which is a stunning landmark. By night it is illuminated and stand out like a beacon, visible from miles around. Back in 2003, we sailed past the partially completed tower on our way across the channel to Ouistreham on the MV Mont St Michel with the marina front development still under construction. This is an exciting addition to Portsmouth, which is an ideal weekend destination and gateway to Brittany and Normandy. Last week we spent an afternoon here wandering around the various shops. It is very much like Bicester Village, another favourite location for Mrs. CJ to spend her hard earned cash in maintaining her high profile. There are a number of our favourite shops here, Timberland (for me), Hobbs, Crew Clothing, White Stuff with other outlets featured. Download the pdf guide here.
Winchester - Alfie's City and Immense Gothic Masterpiece
The Cathedral is very impressive - I was fortunate to have arrived at about 4 pm and had the place to myself for about an hour. It is located in spacious grounds which is ideal for the photographer as it can be photographed from every angle. Apart from the West front (shown above) the exterior of the building is bland in comparison to other cathedrals but, Winchester's glory lies within.
The huge nave - the longest in any Gothic Cathedral in Europe - had been emptied of chairs and I was able to photograph it with an unusual vista. This photograph was taken from the top of the steps in front of the quire screen.
The quire (left) looks down from it's elevated position westwards with the large West window allowing light into the nave giving ideal shooting conditions. Looking west the screen encases the clergy and choir with a sense of real seclusion which must contribute to the spirituality of worship I hope to attend an evensong here on a return visit as the choir here has a reputation for being one of the top provincial cathedral choirs.
The high alter rises majestically dominating the east end of the cathedral and is a truely magnificent sight.
Tessa Bonner, champion of Early Tudor music sung as it should be sung - Requiescat In Pace
She also worked with Roger Norrington, Phillip Picket, Andrew Parrot (Bach recording's) and Robert King. I was fortunate to work with her when David Gedge put on a performance of Monteverdi Vespers 1610 in Brecon Cathedral. She led a team of soloists and even though this was a gig in the sticks, she was quite clearly at home with the situation. Her vitality of tone and expression in the duets and trios were a joy to behold live. Later in her career I was fortunate to hear the Tallis Scholars perform in Llandaff singing Tallis, Byrd and Palestrina. They sang Dum complerentur as an encore, two a part, which was stunning. Her contribution towards the early music revival was very much understated and she will be sorely missed. It was fitting that so many heartfelt obituaries were printed in the London Press. Click on the links for those printed in the Guardian, The Times, the Daily Telegrph and the Independent. Also a message on the Tallis Scholar's director, Peter Phillips' Blog by my old friend Farther Paul Brophy MA.
Arundel House
We were greeted by the co-owner Billy Lewis-Bowker who made us feel at ease. The Menu seemed refreshing and the wine list would have been nice to explore had I not had the car keys in my pocket. I had a glass of the Cabernet/Syrah/Merlot, Fontaine, Domaine Portet which was very smooth and an excellent choice with the venison.
We were presented with a little appitizer to start, a cup of stilton and celeriac soup, a very promising start to the meal. The soup was thick, but a beautiful consistency, and full of flavour and a pleaseant suprise that set us up for the remainder of the menu.
We both chose the Mini Blinis with Homemade Gravadlax, Sour Cream and Lumpfish Roe as a starter. It was beautifully presented, lanced on wooden scewers, although they could have been a little more generous with the portion size.
As our main course, I chose the Seared Loin of Local Venison on Sweet Potato Mash with Wilted Spinach and a Red Wine Reduction and Gaynor chose the pan fied hallibut from the Special board.
Now I must declaire an interest here as vension is perhaps my favourite meat and when it's well cooked and presented can make you drool. This was by no means a let down. The mash was presented in a dome in the centre of the plate with the venison, sliced thinly and adorned slodier like around it's battlements, all topped out with the delicate wilted spinach as a crown on top of the mot. The red wine reduction was strong and gave perfect body to the dish. The meat was perfectly seared within millimetres of perfection without the inner meat lacking substance. A superb, hearty late winter meat course.
The chief, Luke Hackman, has certainly deserved his recognition in this year's Michelin Guide.
My assessment - a first class meal - £20 for two courses with a further £9.00 for drinks, excellent value for money. A must for a visit to the South Coast area. And why not try their rooms, if we are in the area again I would highly recommend a visit here and a look around the historic town.
This establishment ws mentioned in the Top 50 guide in this Guardian article.